Description

• DEEP UMAMI FLAVOR: Naturally fermented tiny soybeans, offering an umami packed nutty taste perfectly balanced and not too overpowering with the fermented smell.
• HERITAGE FERMENTATION: Crafted using traditional techniques passed down by grandmothers, the beans are fermented, sun-dried to stop fermentation, and salted for year-round preservation.
• VERSATILE & DELICIOUS: Enjoy as a garnish, mix into chutneys, meat stew or eat on its own—a true pantry essential for enhancing any dish.
• ETHICALLY SOURCED: Grown without pesticides, farmers carefully select Indigenous variety of soybeans supporting sustainable agriculture.
• PURE & NATURAL: Free from additives, this premium dried fermented bean brings authentic, time-honored fermentation flavor straight from the Naga hills.