Description

Inspired by our culinary similarity with Southwest China, we are unleashing a canon of bold and savory flavors through our Naga Chilli Crisp. Crafted for both meat and veggie lovers, this dynamic flavor bomb will transform your dishes into culinary masterpieces. Whether you’re spicing up a simple rice bowl or experimenting with gourmet creations, our Naga Chilli Crisp is your ultimate kitchen companion. It pairs beautifully with Rice, Meats, Vegetables, Soups, Noodles, Salads, Momo, Pizza, and Everything else.

Ingredients: 200 G. 15 Tsb. Small batch crafted in New Delhi.

All natural, no artificial flavors, and no preservatives, vegetarian.

Fermented Soybean, Hau Chilli, Tangkhul Spring Salt, Sunflower Oil, Garlic, Onion, Naga Michinga Pepper, Wild Shitake Powder, Groundnut, Black Sesame and Spices

All our ingredients are sourced from Naga Indigenous farmers who practice multi cropping methods of agriculture which creates balance in the biodiversity. Wild shitake is a seasonal forage produce sought after for its umami found only during monsoon where it is sundried for our usage. Experience an unparalleled depth of flavors, a legacy of fermentation techniques passed down by generations of Naga grandmothers. Each spoonful of Naga Chilli Crisp delivers a savory and crunchy blend of flavors, with just enough salt to bring every ingredient into perfect harmony. It tastes like no other. 

Contains: Soy, groundnuts