Description

• HANDCRAFTED: Made using the Indigenous method, the shrimp paste, also known as “Ngapi,” is a labour-intensive process involving crushing small river shrimps into a fine paste, then fermenting it with salt for a rich umami flavor. This technique is perfected by the Nagas living near the Myanmar border.
• SUPER FLAVOR: Delivers a balanced and complex umami taste that enhances dishes without overpowering them, creating a delightful culinary experience.
• PREMIUM INGREDIENTS: Features sumac for a perfectly balanced sourness, elevating the flavor profile to premium standards.
• CLEAN & GREAT: Free from nasty chemicals or additives, ensuring purity and natural goodness in every jar. No MSG, No Preservatives
• PANTRY ESSENTIALS: A versatile and indispensable condiment for spicing up everyday dishes or adding a gourmet touch to meals.